Tag: o level agriculture notes

Environmental factors refers to naturally existing tangible or non-tangible material that causes an effect to the environment. These include water, wind, sunlight, sunshine, pests, diseases and lightning.

Farm  buildings  are  structures  which  are  constructed at  the  farm  for  the  purposes   of  storing produce, inputs  like  fertilizers,  seed,  chemicals,  stock  feed  or for sheltering farm animals especially calves, pigs, chickens  and  goats.

Farm  buildings  are  structures  which  are  constructed at  the  farm  for  the  purposes   of  storing produce, inputs  like  fertilizers,  seed,  chemicals,  stock  feed  or for sheltering farm animals especially calves, pigs, chickens  and  goats.

Farms require infrastructure suitable for farm environments that enable efficient operation and easier management of various enterprises. The most basic infrastructures on the farm include fence, roads and buildings.

Goats are widely kept in most communal and resettlement farming areas. Goats are easy to keep and they are better able to survive in hot and dry climatic conditions.

Sheep production is not as common as goat production because of various reasons. However, sheep are easier to keep because they are docile than goats. Sheep are kept for meat (mutton) production.

The rearing of cattle, sheep and goats is farming practice that has been practiced over many years. Goats, cattle and sheep are amongst the most widely consumed livestock with valued meat products. Throughout the decades, farmers and animal breeders have come up with a number of livestock breeds with carefully selected traits and improved characteristics.

The rearing of cattle, sheep and goats is farming practice that has been practiced over many years. Goats, cattle and sheep are amongst the most widely consumed livestock with valued meat products. Throughout the decades, farmers and animal breeders have come up with a number of livestock breeds with carefully selected traits and improved characteristics.

The rearing of cattle, sheep and goats is farming practice that has been practiced over many years. Goats, cattle and sheep are amongst the most widely consumed livestock with valued meat products. Throughout the decades, farmers and animal breeders have come up with a number of livestock breeds with carefully selected traits and improved characteristics.