Tag: Meal Planning And Food Service

All dishes should either be garnished or decorated before serving and this calls for greater creativity on the chef. Savoury dishes are garnished, and sweet dishes are decorated.

It is of great importance to select balanced meals with appropriate accompaniments, garnishes and decorations. A well balanced meal contains all the required nutrients in their correct quantities and proportions.

It is of great importance to select balanced meals with appropriate accompaniments, garnishes and decorations. A well balanced meal contains all the required nutrients in their correct quantities and proportions.

A pregnant woman should concentrate on increasing her nutrient intake, rather than her kilojoule intake, particularly in the first and second trimesters.

Meal planning can be described as planning diets which will provide nutrients in their required amounts and proportions. The process of planning meals calls for creativity and imagination on the part of the planner. If well-done it proves to be a satisfying and rewarding experience.