Practical Approach to Food Technology and Design Form 1
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Practical Approach to Food Technology and Design Form 1 Learner’s Book is a new curriculum Food Technology and Design book for learners in form 1 written by author Adija Muchenga and published by the Secondary Book Press for Secondary Schools. The book / textbook is approved for ZIMSEC curriculum but can be used for other curriculums as well. Zimsake elibrary strives to provide you with online pdf books, pdf notes, textbooks and other resources, if you want hardcopy textbooks, you can get them from book publishers and book shops in Zimbabwe. You can also follow the buy button above to go to publisher website, bookshop or bookstore.
Practical Approach to Food Technology and Design Form 1 Learner’s Book is a new curriculum Food Technology and Design book for learners in form 1 written by author Adija Muchenga and published by the Secondary Book Press for Secondary Schools. The book / textbook is approved for ZIMSEC curriculum but can be used for other curriculums as well. Zimsake elibrary strives to provide you with online pdf books, pdf notes, textbooks and other resources, if you want hardcopy textbooks, you can get them from book publishers and book shops in Zimbabwe. You can also follow the buy button above to go to publisher website, bookshop or bookstore.
